A Planning Guide for Hosts

At Comeketo, we’ve been bringing the authentic soul of the Brazilian churrasco to New England since 2009. Whether you’re planning a backyard wedding in Worcester or a corporate gala in the heart of Boston, we know that Brazilian BBQ catering in Massachusetts is about more than just great food—it’s about the energy, the culture, and the “wow” factor.

To help you host an unforgettable celebration, we’ve put together the ultimate guide on what to consider before the first skewer hits the fire.

1. The Picanha Standard

In the world of Brazilian BBQ, Picanha is king. This tender top sirloin cap, seasoned simply with rock salt to let the natural flavors shine, is our signature at Comeketo. When planning your menu, ensure you have a balance of our “Big Three”: Picanha, succulent lamb, and our famous bacon-wrapped chicken.

2. Choose Your Service Style: Rodizio vs. Buffet

How do you want your guests to experience the meal?

• The Rodizio Experience: Our gauchos move through your event, carving sizzling meats directly from the skewer to the plate. It’s interactive, theatrical, and keeps the energy high.

• Station Service: Perfect for more informal gatherings, we set up a dedicated carving station where guests can come to us for their favorite cuts.

3. It’s Not Just About the Meat

A true churrasco is a full-circle culinary experience. Our catering packages include the traditional “Salad Bar” essentials that locals love, from our creamy Brazilian potato salad and hearts of palm to our savory black bean Feijoada. These sides provide the perfect acidic and fresh balance to the rich proteins.

4. Farofa: The Secret Ingredient

If you really want to eat like a Brazilian, you need Farofa. This toasted cassava flour is the traditional accompaniment for BBQ. Dip your meat into it for a unique texture and flavor profile that transforms the dish. We wouldn’t dream of showing up to your event without it!

5. On-Site Grilling vs. Delivery

We believe the best BBQ is served straight from the flame. We specialize in on-site grilling, bringing our specialized equipment to your venue to ensure that “just-off-the-fire” taste. Before booking, just check with your venue to ensure they allow for outdoor cooking setups, we’ll handle the rest.

6. Managing Dietary Restrictions

One of the reasons clients love Comeketo is that Brazilian BBQ is naturally inclusive. Most of our meats are gluten-free, and we offer plenty of vibrant vegetarian sides. For a sweet finish that everyone can enjoy, our Grilled Cinnamon Pineapple is a legendary crowd-pleaser.

7. The Signature Drink: The Caipirinha

To truly capture the spirit of Brazil, consider your beverage pairings. The Caipirinha (made with Cachaça, lime, and sugar) is the traditional companion to BBQ. Its citrus notes cut through the salt of the meat perfectly. We can help guide you on how to incorporate this into your bar service.

8. Let the Meat Breathe (Timing Matters)

Brazilian BBQ is a marathon, not a sprint. We recommend planning a longer dining window than you would for a standard plated dinner. This allows your guests to pace themselves, sample every cut, and truly enjoy the “rodizio” flow without feeling rushed.

9. New England Weather Prep

From Leominster to the Cape, Massachusetts weather is unpredictable. If your event is outdoors, we just need a flat, well-ventilated space for our grills. While our team can work through a drizzle, having a tented backup plan ensures the party stays hot even if the weather turns cold.

10. The Comeketo Experience

When you book us, you aren’t just hiring a caterer; you’re inviting a piece of Brazilian heritage to your party. From our family-owned roots to our professional gaucho service, our goal is to make sure you, the host, can actually sit down and enjoy the Picanha while we take care of everything else.

Ready to start planning? Whether it’s an intimate home gathering or a 500-person corporate event, we’re ready to bring the fire.