Comeketo Catering

WE ARE YOUR LOCAL FULL SERVICE CATERER

We go beyond just great food and add

memorable service

With over 15 years experience, we bring our award winning food into professional catering along with a bartending service to events throughout Boston and Massachusetts.

We can handle every aspect of your catering needs:

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CATERING PACKAGES

BUFFET PACKAGES

PLATED DINNER PACKAGES

BRAZILIAN BBQ PACKAGES

BAR SERVICE OPTIONS

VIEW THE FULL MENU

or call 978-466-1224

BUFFET PACKAGES

PLATED DINNER PACKAGES

CHOOSE ANY VEGTABLE AND/OR STARCH OPTION - SEE “SIDES” IN FULL MENU

BRAZILIAN BBQ (CHURRASCO) PACKAGES

BAR SERVICE OPTIONS

ON-SITE BAR SERVICE

ADD-ON SERVICE

All beverages & ingredients, an optional
custom cocktail menu, optional glassware,
a portable modular bar option,
and all fruits & garnishes

A powerhouse of catering

WITH A REPUTATION YOU CAN TRUST

BOARD OF DIRECTORS

3 YEAR MEMBER

VIDEO TESTIMONIALS

A COMEKETO WEDDING

TRY MY CHOW FOOD TASTING

WATCH VIDEO:

COMEKETO ON FOX25

A COMEKETO WEDDING

We specialize in weddings. Here’s a video of one our favorite weddings we did recently, featuring, Brazilian BBQ, Bar Service, and plenty of Good Memories.

Great people with great food

GALLERY OF RECENT EVENTS

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FULLY EQUIPPED & READY FOR YOU

READY TO GET STARTED?

From out-of-this-world food to cocktails to waitstaff, we have everything you need to host the perfect wedding, party, company picnic or other unforgettable gathering. All Catering services come with a full team of dedicated catering staff and all the equipment & supplies your event could need.

Appetizers

Asparagus Wraps

Croissant or pastry dough stuffed with cream cheese, chives, asparagus, brushed with butter and rolled in grated parmesan cheese, baked until golden brown and crisp. You may also substitute parmesan cheese and butter with prosciutto ham.

Avocado Skins

Avocados quartered, breaded with panko crumbs, fried and topped with diced onion, diced tomato, crumbled bacon, as well as shredded cheddar cheese. Broiled to golden perfection and served with salsa and sour cream on the side.

Bruchetta

Italian bread brushed with olive oil and garlic then grilled. Topped with a mixture of tomatoes, onions, garlic, fresh herbs, spices and sprinkled with parmesan cheese.

Buffalo Chicken Dip

Moist tender chicken breast, mixed with a delicious mixture of buffalo sauce, bleu cheese, cream cheese and cheddar cheese. Served with fresh homemade pita chips, celery sticks, and carrot sticks.

Chicken Wings

Chicken drumsticks and wings, brined, and then double fried. Tossed in your choice of - Buffalo Sauce, Barbecue Sauce, Garlic Herb Butter, Honey Sriracha, or Asian Plum Sauce.

Endive

Stuffed with ground sautéed turkey, seasoned using a unique blend of garlic, scallions, cumin and honey. Add some chili flakes or jalapeno for a sweet spicy flavor.

Grilled Tequila Lime Shrimp

Large shrimp marinated then skewered. The flavors of tequila, lime, shallots, and cumin elevate these grilled shrimp to the next level of culinary perfection.

Figs

These figs are stuffed with herb goat cheese, wrapped in prosciutto, brushed with honey, and then broiled.

Fruit Skewers

Honeydew, Cantaloupe, Pineapple, and Strawberries. Served with a nut based sweet and creamy coconut dip.

Meatballs

Served warm in your choice of the following styles. Italian, Swedish, Sweet and Sour or Barbecue.

Scallops

Sea Scallops seared then wrapped in bacon then drizzled with maple and baked to succulent perfection.

Spanikopita Cups

Fresh baby spinach sautéed with onion, garlic, baby portabella mushrooms, then mixed with a creamy feta cheese. Stuffed into filo dough cups and baked.

Stuffed Mushrooms

Mushroom stems, garlic, onion, Japanese panko crumbs, fresh herbs and shredded parmesan cheese stuffed in mushroom cap. Covered in mozzarella cheese then baked and served warm. For an additional cost you may add crabmeat or chopped bacon.

Appetizers Platters

Cheese and Crackers

A variety of domestic and imported cheese, as well as cheese spreads served with an array of flavorful crackers and crostini.

Crab Cakes

Mimi crab cakes served with remoulade and cocktail sauce.

Grilled Vegetables

A trio of peppers, Vidalia onions, plump cherry tomatoes, summer squash, eggplant and zucchini. Brushed with a sweet and spicy sauce then grilled.

Hummus

Roasted garlic hummus, red pepper hummus, lemon fennel, and sun dried tomato basil hummus. Served with tortilla chips, pita chips, crostini and fresh baby carrots, celery, and peppers.

Mediterranean

Hummus, Kalmata Olives, Feta Cheese cubes, and Stuffed grape leaves, Tubule. Served with warmed pita, and sea salt garlic pita chips.

Shrimp Cocktail

Cooked shrimp served with fresh lemon wedges and spicy cocktail sauce on top of a bed of shaved ice garnished with sprigs of parsley.

Moked Salmon

Thin shaved smoked salmon accompanied by capers, cornichons, crostini, and water crackers. Served on a bed of shaved leeks.

Vegetable Crudité and Dips

Carrots, Celery, Cherry Tomatoes, Sugar Snap Peas, Broccoli, Cauliflower, and Peppers. Served with roasted garlic, onion dip, and chipotle ranch dip.

SOUPS

Chicken, Turkey or Beef Vegetable - with barley, noodles or rice.

Creamy Vegetable Soups

Your choice of – Broccoli and cheese, potato leek, carrot, and mixed vegetable soups.

Chick Pea & Kale

Vegetable broth, onions, garlic, carrots, kale and chick peas. Makes this soup a vegetarian delight.

Chowders

Clam, Corn or Fish chowder. Vegetarian available.

French Onion Soup

Caramelized onions swimming in beef broth, seasoned with sherry wine and herbs. Broiled with a sourdough crouton, covered in Gruyere or Imported Swiss cheese.

Mushroom Veloute

A thick mushroom infused cream soup, pleases the palate with its robust mushroom flavors and velvet like texture.

Stews

Beef, Chicken, Turkey or Venison. These stews with come with a hearty mixture of potatoes, carrots, onions, celery and garlic. Seasoned with fresh herbs and spices. As an option for these stews you may add dumplings.

Tomato Basil Soup

A creamed tomato soup, with fresh basil and other herbs and spices. Cheddar cheese optional.

Main Courses: Beef Dishes

Beef Wellington

Roast beef tenderloin seasoned and seared. Wrapped in puff pastry dough, lined with mushroom duxelle and goose liver pate. Served with a red wine beef sauce. Your choice of two sides.

Beef or Chicken Fajitas

Make your own. Corn or flour tortillas, sautéed onions and peppers. Salsa, guacamole, and sour cream.

Beef Stroganoff

Julienne strips of seasoned beef sautéed with onion, mushroom and garlic. Served over pasta with a sour cream sauce.

Roast Beef

Seasoned and cooked medium rare, served with horseradish cream sauce. Served with your choice of two sides.

Steak Florentine

Marinated skirt steak stuffed with spinach, onion and garlic. Rolled, seared, and sliced into pinwheels. Served with your choice of two sides

Flank Steak

Marinated with soy, pineapple, garlic, ginger grilled and sliced. Perfectly served with any two sides.

Smoked Salmon

Thin shaved smoked salmon accompanied by capers, cornichons, crostini, and water crackers. Served on a bed of shaved leeks.

Vegetable Crudite and Dips

Carrots, Celery, Cherry Tomatoes, Sugar Snap Peas, Broccoli, Cauliflower, and Peppers. Served with roasted garlic, onion dip, and chipotle ranch dip.

Salads

Asian Vegetable Salad

Slivered carrots, red peppers, pea pods, and scallions. Bean sprouts, bamboo shoots, water chestnuts and shitake mushrooms. Tossed in Asian inspired dressing.

Beet & Radish Salad

Red and Yellow Beets roasted al dente. Thinly shaved Watermelon, white and red radishes. Served on a bed of spring mix. Topped with crunchy prosciutto, French fried onions and beet vinaigrette.

Broccoli Salad

Broccoli heads, diced white onion, grapes cut in half, sunflower seeds and chopped bacon. Dressed with a sweet mayonnaise dressing.

Caesar Salad

Romaine lettuce, butter garlic croutons, shredded Romano cheese and Caesar dressing. Grilled chicken is optional.

Chefs Salad

Mixed lettuce, ham, turkey and roast beef roulettes. Provolone, Swiss, Mozzarella cheese roulettes. Served with your choice of dressing.

Garden Salad

Mixed greens, cherry tomatoes, cucumbers, red onion, green peppers. Served with shredded cheddar cheese and your choice of dressing.

Pasta Salad

Tri color tortellini, diced tomatoes, diced onion, black olives and feta cheese. Tossed in a vinaigrette dressing. You may substitute feta for cheddar cheese cubes and/or ham.

Main Courses: Chicken Dishes

½ chicken, deboned, and marinated in an array of herbs and spices. . Your choice of two sides.

Boneless chicken

Stuffed with a variety of options. Ham and Swiss, spinach and feta, stuffing, herb butter. Served with your choice of two sides.

Chicken or Veal Marsala

Lightly floured chicken or veal, sautéed with mushrooms and Marsala wine and made into a sauce served over pasta.

Chicken Pasta Primavera

Tender marinated chicken with vegetables with a savory Italian flare. Served best with Pasta.

Chicken, Beef or Tofu Stir Fry

A blend of seasonal Asian vegetables sautéed in hoison, soy, ginger and garlic. Served over rice or lo Mein noodles.

Chicken Broccoli Fettuccine Alfredo

Sautéed chicken, and broccoli tossed with fettuccine and mixed in a creamy alfredo sauce.

Coq Au Vin

Lightly floured chicken breast, served with a lemon caper sauce. Your choice of two sides.

Main Courses: Pork Dishes

Pork Tenderloin

Butter flied pork stuffed with dried fruit, seasoned and baked to juicy perfection. You may also choose vegetables, or bread stuffing to fill pork loin. Served with your choice of two sides.

Pork Chops

Glazed in a plum sauce. Served with your choice of two sides.

Pork Sausage

Seared and sliced, sautéed with onions and peppers, served over creamy polenta.

Main Courses: Fish Dishes

Sea Bass

Baked Sea Bass served with a citrus salsa, your choice of two sides.

Tuna Steaks

Crusted in black and white sesame seeds. Sauce on the side and served with your choice of two sides.

Sesame Soy Tilapia

served over Asian inspired slaw and rice.

Salmon
Glazed with a sweet teriyaki sauce. Served with your choice of two sides.

Haddock

Encrusted with parmesan cheese and panko crumbs. Served with your choice of two sides.

Baked Stuffed Seafood

Cod, shrimp, bay scallops sprinkled with white wine. Covered in herb butter bread crumbs and baked until golden brown.

Main Courses: Vegetarian Dishes

Tofu Steaks

Extra firm tofu, cut into steaks seared with soy, honey, onions and peppers. Sprinkled with toasted sesame seeds. Served best with rice.

Stuffed Peppers

Green peppers stuffed with quinoa and vegetables, covered in cheese and baked.

Radicchio Cups

Stuffed with cous cous, diced apples, walnuts and grapes. Tossed in honey apple dressing

Stuffed Eggplant

Diced peppers, onions, black beans, tofu, black and green olives, diced tomatoes, basil and capers. Topped with sliced almonds, parmesan cheese, and panko.

Lentil Loaf

Lentils, Brown rice, diced onion, shredded carrot, sliced celery, baby spinach, corn and sliced tomato. Served with Checca Sauce – Tomatoes, scallions, basil, olive oil, salt and pepper.

The Wedge

A wedge of iceberg lettuce, with chopped onion and tomato. Crumbled bleu cheese and smoked bacon. Drizzled with bleu cheese dressing.

Quinoa Spinach Salad

Spinach, chopped veggies, red quinoa and dried fruits garnished with sweet plantains tossed with balsamic dressing.

Vinagrette Salad

Diced tomato, onions, red & green pepper

Spinach Arugula Green Salad

Potato Salad

Sides

Mashed Potatoes, Baked Potatoes, Oven Roasted Potatoes, Scalloped Potatoes, Twice Baked Potatoes, Mashed Potato Casserole.
White Rice, Spanish Rice, Spinach Rice, Confetti Rice, Brown Rice, Wild Rice, Risotto
Cous Cous, Quinoa

Vegtables

Carrots savory, tarragon or glazed. Sautéed Green Beans, Steamed Asparagus, Summer Squash and zucchini, Broccoli and Cauliflower

Desserts

Flan (Whole flan)

Passion or chocolate Fruit Mousse

Chocolate & Coconut truffle

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