Award-Winning Catering, ✅ Serving all of Massachusetts & New England
With over 15 years experience, and over 500 events we bring our award winning food into professional catering along with a bartending service to events throughout Boston and Massachusetts.
Same-day replies, guaranteed
1 main course + 2 sides + a salad
Add cheese & crackers,
or veggie and fruit platter $4.95 p/person
2 main course + 3 sides + a salad
Add cheese & crackers,
or veggie and fruit platter $4.95 p/person
3 main course + 3 sides + a salad
Add cheese & crackers,
or veggie and fruit platter $4.95 p/person
1 entrée option
1 protein choice + 2 sides + a salad
Add cheese & crackers,
or veggie and fruit platter $4.95 p/person
2 entrée options
2 protein choices + 4 sides + a salad
Add cheese & crackers,
or veggie and fruit platter $4.95 p/person
3 entrée options
3 protein choices + 6 sides + a salad
Add cheese & crackers,
or veggie and fruit platter $4.95 p/person
Buffet Style – Family & Plated Available too
1 meat, 2 sides & salad
Add cheese & crackers,
or veggie and fruit platter $4.95 p/person
Buffet Style – Family & Plated Available too
2 meats, 3 sides & salad
Add cheese & crackers,
or veggie and fruit platter $4.95 p/person
Buffet Style – Family & Plated Available too
3 meats, 3 sides & salad
Add cheese & crackers,
or veggie and fruit platter $4.95 p/person
Buffet Style – Family & Plated Available too
4 meats, 3 sides & salad
Add cheese & crackers,
or veggie and fruit platter $4.95 p/person
Speciality drinks are offered at your bar with 2-3 different options from our selection. Beers are offered at your bar with 4 different options from our selection. Red & White wines are offered at your bar with 2 different options of either Woodbridge Merlot, Cabernet Sauvigon, Chardonnay and/or Pinot Grigio.
4hr Bar Service. For an extra hour please talk to our Sales team
Bar setup includes bar equipment, liquor liability
insurance, napkins, straws, ice, cups, garnishes,
etc. and costs $100-$150 (depending on the head
count). There is a bartender fee of $150 – 1 bartender
required per 50 guests (Skilled & Tips certified bartender).
4hr Bar Service
For an extra hour please talk to our Sales team
$6 per person
Speciality Drink | $7-8 Liquor drinks |$5 Beers | $6 White or Red Sangria | $5 Red Wine & White Wine* | 50 Guest minimum. For less than 50 please call. for special arrangements.
4hr Bar Service. For an extra hour please talk to our Sales team
ADD OPEN BAR TIME FOR $12-$15/HR/PER PERSON
Beer, Red & White Wine,
Red/White Sangria
& Soft Drinks.
4hr Bar Service. For an extra hour please talk to our Sales team
Includes 3 specialty drinks,
Beer, Red/White Wine, Red/White Sangria & Soft Drinks.
4hr Bar Service. For an extra hour please talk to our Sales team
Beer, Red & White Wine, Red/White Sangria, Liquor, & Soft Drinks. Add top shelf option: $4-$8 per person.
4hr Bar Service. For an extra hour please talk to our Sales team
Speciality Drinks, Beer, Red & White Wine, Red/White Sangria & Soft Drinks. Add top shelf option: $4-$8 per person.
4hr Bar Service. For an extra hour please talk to our Sales team
Impress your guests with our mobile bar service, where skilled mixologists craft signature drinks on-site, adding a touch of luxury and excitement to any occasion
Our standard minimum for full-service catering is 15 people, making us a perfect fit for everything from intimate family gatherings to large-scale corporate events. For our on-site grilling experience, where we bring the Churrasco grill to you, we typically recommend a minimum spend to cover the logistics of mobile equipment and staffing.
If you are hosting a smaller group under 15, we also offer a variety of platter-style and drop-off options that allow you to enjoy our authentic Brazilian flavors without the need for a full service team. Whether you’re in Leominster, Worcester, or Boston, we can customize a package that fits your guest count and budget.
Based in Fitchburg, MA, Comeketo Catering is a fully mobile service that brings the authentic Brazilian BBQ experience to venues across all of New England. While our heart is in Central Massachusetts, we frequently travel to provide on-site grilling for weddings, corporate events, and private parties in the following regions:
Massachusetts: Including the Greater Boston area, Metro West, the North Shore, and the South Shore.
New Hampshire: Serving Nashua, Manchester, and the Seacoast.
Extended Reach: We also service parts of Rhode Island, Connecticut, Vermont, and Maine for large-scale events and weddings.
Whether you are hosting a rustic barn wedding in the Berkshires or a corporate summit in downtown Boston, we handle the logistics of bringing our professional grilling team and equipment directly to you. If you’re unsure if we cover your specific town, contact us today, we love traveling to new locations!
While the two terms are often used together in the world of Brazilian BBQ, they actually refer to different parts of the experience we bring to your event:
Churrasco is the traditional Brazilian style of on-site grilling. It refers to the method of cooking high-quality cuts of meat over an open flame or charcoal. When you hire us for Churrasco catering, it means our chefs are actively grilling fresh, sizzling meats at your venue to ensure peak flavor and tenderness.
Rodizio refers to the style of service. It is the ‘continuous service’ experience where our expert carvers (Gauchos) move through your event with large vertical skewers. We carve the meats tableside directly onto your guests’ plates, allowing them to sample various cuts like Picanha, Garlic Steak, and Lamb at their own pace.
By combining authentic Churrasco grilling with Rodizio-style service, Comeketo Catering provides an interactive, ‘all-you-can-eat’ experience that is far more engaging and upscale than a traditional buffet. It’s not just a meal; it’s a performance that your guests in Massachusetts and New England will be talking about long after the event.
Absolutely! We specialize in bringing the full ‘Churrascaria’ experience to private homes and estates. Our mobile grilling setup is designed to be versatile and self-sufficient, making us a popular choice for backyard weddings, graduation parties, and landmark birthdays throughout Massachusetts and New Hampshire.
To ensure a seamless event at your residence, we handle the following:
Compact Footprint: Our professional grills are mobile and can be set up on driveways, patios, or level lawn areas.
Safety & Cleanliness: We are fully insured and follow strict safety protocols. Our chefs manage the fire and the food, ensuring a clean setup and a spotless cleanup,the only thing we leave behind is the delicious aroma of the grill!
Self-Sufficient: We bring our own equipment and supplies, meaning we don’t need to crowd your kitchen. You enjoy the party, and we bring the kitchen to your backyard.
Whether you have a sprawling estate in Weston or a cozy backyard in Leominster, we can adapt our setup to fit your space and provide a spectacular, interactive dining experience for your guests.
We recommend booking as soon as you have your date and venue secured, especially for peak wedding and graduation seasons in New England. However, we understand that sometimes celebrations happen on shorter notice—we can often accommodate bookings within two weeks of the event date, provided our schedule allows.
To help you plan with peace of mind, we offer a Price Lock Guarantee. When you receive a quote from us, that price is protected for up to two years as long as a deposit is made. This is particularly popular for couples planning their Massachusetts weddings far in advance, as it shields you from any future food or labor cost increases.
Whether you’re planning a last-minute corporate luncheon in Worcester or a 2028 wedding in the Berkshires, securing your date early ensures you get the best rate and our full attention on your big day.
One of the biggest advantages of choosing Comeketo Catering is that authentic Brazilian BBQ is naturally gluten-free friendly! Because our traditional Churrasco focuses on high-quality cuts of meat seasoned simply with sea salt and open-flame roasting, almost all of our primary menu items are safe for those with gluten sensitivities or Celiac disease.
Our famous Pão de Queijo (Brazilian Cheese Bread) is made with traditional yuca starch, making it 100% gluten-free and a crowd favorite at every Massachusetts event we cater. Additionally, our grilled pineapple and most of our traditional sides are naturally GF.
Whether you are hosting a wedding in Concord or a corporate event in Cambridge, we take cross-contamination seriously and can help you curate a 100% gluten-free menu that tastes so good, your guests won’t even know the difference!
Yes, we do! While our Churrasco grills are famous for their premium meats, we believe everyone at the table should have a spectacular meal. We offer a variety of delicious, plant-based options that ensure your vegetarian and vegan guests are just as satisfied as the meat lovers.
Our popular vegetarian and vegan-friendly offerings include:
Signature Grilled Pineapple: A Brazilian staple, dusted with cinnamon and sugar and caramelized over the fire.
Gourmet Salad Bar: Featuring traditional Brazilian hearts of palm, fresh seasonal vegetables, and vibrant house-made vinaigrettes.
Hot Sides: Many of our traditional sides, such as our savory black beans (prepared vegan-style upon request), white rice, and yuca fries, are naturally plant-based.
Custom Entrées: For full-service events in Boston or Worcester, we can also provide hearty vegetarian skewers or stuffed peppers to ensure a complete protein-rich meal.
Yes, we absolutely can. While we love intimate gatherings of 15 people, our team and equipment are built to scale. We have successfully managed events ranging from small private parties to massive corporate festivals with up to 1,500 guests.
Managing a large-scale event requires more than just extra food; it requires precision logistics. For our larger events in hubs like Boston, Worcester, and Nashua, we deploy:
Multiple Grilling Stations: We can set up several Churrasco stations to ensure that even with 500+ guests, the meat is served hot and fresh without long wait times.
Professional Passadores: We scale our team of expert carvers to maintain the ‘Rodizio’ flow, ensuring every table receives continuous, high-end service regardless of the guest count.
Volume Logistics: From university orientations in Cambridge to large-scale corporate galas, we bring the staff, the grills, and the flavor to handle high-volume service with ease.
No matter the size of your crowd, we bring the same level of authentic Brazilian quality and ‘wow factor’ to every plate.
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